Onboarding Competency Exam

Building Relationships

51. Which one of the following is NOT a useful tip in helping to build a relationship with your consumer?*

a. Be discreet - respect their privacy as you perform certain tasks
b. Be pleasant and cheerful - even if you've had a bad day
c. Get to know them .... gradually
d. Do a little less than they expect, then they'll keep expecting less

52. Which statement is NOT true?*

a. Your role as a homecare aide is very important in assisting those who have health setbacks.
b. As a home care aide, you can become a very important part of that consumer's life
c. Your relationship with your consumer has no bearing whatsoever on their care
d. Building a relationship with your consumer means gaining their trust in you, and sometimes that takes time

53. Which statement IS true?*

a. Consumers really don't care how you treat them, just as long as you show up
b. Patience is important when dealing with your consumer
c. Trust really doesn't matter - most consumers will not trust someone in their home
d. You must force consumers to do things they don't want to do - you are in charge!

54. When helping your consumer at mealtime, what should you do?*

a. Have patience with them
b. Force them to eat absolutely everything on their plate
c. Do not allow them to make any decisions at mealtime
d. The best way to help them eat is to treat them like you would treat a child

Proper Skin Care, Bathing, Grooming, and Shaving

55. Which statement is FALSE:*

a. As we age, the skin becomes thinner and weaker
b. There is a higher risk of bruising as we age
c. Wrinkling of the face, neck, and arms are common when aging
d. Toes will always curl as we age

56. Going to the hairdresser/barber:*

a. Gives the client a routine to stick to
b. Ensures their hair is thoroughly washed
c. Has an impact on their self esteem
d. All of the above

57. When bathing your consumer, a home care aide should:*

a. Make sure the room is very cool
b. Disregard their privacy
c. Do not put the supplies out until they are in the bath or shower
d. Use small amounts of soap since soap can be drying to your consumer's skin

58. Places you should look for any changes in your consumer's skin include:*

a. In between toes
b. In between fingers
c. Under the arms
d. Under the breasts
e. All of the above

59. What is a crucial step in assisting a client with personal hygiene?*

a. Skip it if the client prefers privacy
b. Use scented lotions for a pleasant experience
c. Encourage the client to do it independently
d. Maintain a clean and safe environment

60. When shaving an elderly person, which statement is NOT true?*

a. Wash the face with warm water to soften the hair
b. Shaving cream is not necessary
c. Shave down with the direction of hair growth
d. Use short strokes, and be careful around the Adam's apple, mouth, nose, and chin

61. Good hair and nail care can help your client feel more confident and reduce the risk of infection or injuries:*

a. True
b. False

Dental and Oral Care

62. Which statement is NOT true:*

a. Studies show a correlation between poor oral health and diabetes
b. Poor oral health can result in heart disease
c. Good oral health can lead to lower incidents of pneumonia
d. There is no connection between the mouth and the rest of the body when it comes to infection

63. Which statement is true:*

a. A majority of senior citizens will lose all of their teeth at some point
b. There are no options left if they lose all of their teeth
c. There are two types of dentures: partial and full dentures
d. Most dentures don't fit well - don't worry, they will get used to them and it won't affect their eating habits.

64. When dealing with dentures:*

a. Make sure they are removed at bedtime
b. They should be cleaned after every meal
c. They should be kept wet at night in a case with water
d. All of the above

65. Which is NOT necessary when dealing with dental issues:*

a. Removing plaque daily
b. Flossing every day
c. Gently brushing the gums frequently
d. All are necessary

Transferring and Ambulation, the Right Way

66. When transferring a person:*

a. Always keep them informed of what you're doing
b. Don't tell them what you are doing
c. Reassure them only if they have dementia
d. Never use a gait belt

67. Which of the following is not a step in preparing a consumer for transfer?*

a. Get to know the consumer
b. Assess the consumer
c. Restrain the consumer
d. Explain the transfer

68. Good body mechanics:*

a. Are only necessary when transferring someone bigger than you
b. Are not necessary when performing a transfer
c. Are always necessary when performing a transfer
d. Can hurt your lower back muscles

69. Which of the following is not a safety hazard when performing a transfer?*

a. A person's mood
b. A person's current health
c. A person's pain level
d. A person's cholesterol level

70. If client says they are feeling dizzy after standing up, you should:*

a. Do nothing
b. Tell them to walk it off
c. Have them sit back down
d. Continue to have them stand to see if the dizziness will pass

71. A gait belt should fit tightly after application:*

a. True
b. False

72. When assisting a client with transfers and ambulation, what is a critical consideration for the home health aide?*

a. Encourage the client to perform transfers independently to build strength
b. Minimalize communication to avoid distracting the client during transfers
c. Prioritize speed to complete the transfer quickly and efficiently
d. Ensure proper body mechanics and posture to prevent injury

Importance of Nutrition and Diet for Good Health

73. Which of the following is NOT true:*

a. Poor nutrition and malnutrition can occur in many of the elderly
b. Some elderlies are on fixed incomes and may try to cut corners when it comes to their nutrition
c. Most soups and canned vegetables are very low in sodium
d. Hydration is equally important as a good diet

74. Some of the causes of poor nutrition include:*

a. Side effects of medication
b. Poor dental health
c. A financial burden
d. All of the above

75. As a home care aide dealing with a diabetic, you should:*

a. Always give them foods that are high in glucose
b. Do not give them the foods they love -they are bad for them
c. If you see lingering signs of depression, let it go and do not mention it, it will make them angrier and more depressed
d. Help them monitor their portion sizes of food

76. Which situation is TRUE:*

a. Poor nutrition can manifest in patients with dementia because they can forget to eat
b. Cauliflower and carrots make the blood sugar rise very quickly
c. Lunch meats and frozen dinners are very low processed foods
d. White flour in bread and white sugar are high in nutrition

77. Which of the following is NOT appropriate when feeding a client?*

a. Encourage the client to help themselves as much as possible
b. Feed the client quickly
c. Help the client with feeding as necessary
d. Offer food according to the preferences of the client